Method

1. In a skillet sprayed with nonstick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy. Set bacon and onions onto a plate.
2. Sprinkle the pork chops with garlic and salt. Add chicken or pork chops to same pan you cooked the onions and bacon in and cook over medium heat for 4-5 minutes or until chicken or pork chops are thoroughly cooked.
3. Top the chicken or pork chops with bacon mixture and cheese and cook covered, on low for 1-2 minutes until cheese is melted.