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Avocado Pesto Pasta Serves 6 Calories Per Serving=537

By: Rachel's Tea

Info

Info

Servings
1-4
Prep-Time
30 mins
Cook Time
30-45 mins

Ingredients

  • Linguine.............................................1 Pound
  • Fresh basil..........................................1 Bunch
  • Pitted ............................................and peeled
  • Lemon juice............................2 Tablespoons
  • Garlic...................................................3 Cloves
  • Olive......................................................1⁄2 Cup
  • Sea salt.........................................................Oil
  • Freshly ground ........................black pepper
  • Reserve some leaves for garnish 2 avocados
  • 1 cup halved cherry tomatoes or sliced sun-
    dried tomatoes (optional)

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This healthy, homemade muesli makes a great start to your day!

Method

  1. Bring a large pot of heavily salted water to a boil
  2. Add linguine and cook according to package directions
  3. Drain and set aside
  4. Meanwhile, make the pesto by combining basil, avocados, lemon juice, garlic, and oil in a food processor
  5. Process until smooth. Season generously with salt and pepper
  6. Toss pasta with pesto. For an extra touch of color and flavor, top pasta with cherry or sun-dried tomatoes
  7. Divide pasta among serving bowls and garnish each serving with a basil leaf