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Chicken Broccoli Mushroom  

Chicken Broccoli Mushroom Stir Fry
Savory Healthy Dinner, Low On Calories But High On Flavor! 

By: Rachel's Tea



30 mins
Cook Time
30-45 mins
  • Chicken should be 1.5 lb
  • Salt is to taste
  • Pepper to taste
  • Broccoli florets 1 pound
  • Mushrooms, sliced 8 ounces
  • Ginger, minced 1 tsp
  • Sesame oil 2 tbsp
  • Reduced-sodium soy sauce 1/2 cup
  • Chicken broth 1 cup

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Stir Fry Savory Healthy Dinner, Low On Calories But High On Flavor!


  1. In a large pan, on medium-high heat, add 1 tablespoon of oil.
  2. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned
  3. Remove cooked chicken from pan and set aside.
  4. In the same pan, heat 1 tablespoon of oil and add mushrooms.
  5. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender
  6. Remove cooked mushrooms and broccoli from the pan and set aside
  7. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant
  8. Add the remaining sauce ingredients and stir until smooth
  9. Return the chicken and vegetables to the saucepan; stir until heated through