Method

1. Brush the broiler with oil and preheat the broiler to high.
2. Heat a nonstick skillet over medium heat.
3. Add the pine nuts and lightly toast until just browned.
4. Tip into a bowl and set aside.
5. Next, make the dressing by mixing the tomatoes, vinegar, and olive oil together in a bowl and season with salt and pepper to taste.
6. Set aside.
7. Arrange the asparagus spears on the broiler rack and cook under the preheated broiler for 3-4 minutes until tender.
8. Carefully transfer to a serving dish.
9. Spoon over the dressing, sprinkle with the pine nuts and parmesan cheese shavings, and serve.