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(P) Asparagus with Sweet Tomato Dressing

(P) Asparagus With Sweet Tomato Dressing

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
195
Ingredients
  • Extra virgin olive oil 5 tbsp
  • Pine nuts 1/2 cup
  • Young asparagus spears, trimmed 1 lb.
  • Parmesan cheese (thinly shaved) 1 oz.
  • Dressing:

  • Tomatoes (peeled & chopped) 12 oz.
  • Balsamic vinegar 2 tbsp.
  • Salt & pepper

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For A Delicious Dinner!

Method

  1. Brush the broiler with oil and preheat the broiler to high.
  2. Heat a nonstick skillet over medium heat.
  3. Add the pine nuts and lightly toast until just browned.
  4. Tip into a bowl and set aside.
  5. Next, make the dressing by mixing the tomatoes, vinegar, and olive oil together in a bowl and season with salt and pepper to taste.
  6. Set aside.
  7. Arrange the asparagus spears on the broiler rack and cook under the preheated broiler for 3-4 minutes until tender.
  8. Carefully transfer to a serving dish.
  9. Spoon over the dressing, sprinkle with the pine nuts and parmesan cheese shavings, and serve.