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(P) Asparagus Fries

(P) Asparagus Fries

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
206
Ingredients
  • Bundle of asparagus 1
  • Crushed almonds* 1 cup
  • Parmesan 1/3 cup
  • Garlic powder 1 tbsp
  • Dried oregano 2 tbsp
  • Salt 1 tsp
  • Pepper 1 tsp
  • Eggs 2

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For A Delicious Dinner!

Method

  1. Preheat oven to 425°F/220°C.
  2. Cut off about 1-2 inches of asparagus ends. Set aside.
  3. In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.
  4. Whisk eggs in a shallow bowl or dish.
  5. Dip asparagus in eggs, coating evenly, and then toss with the bread crumb mixture.
  6. Place on a baking sheet lined with parchment paper in a single layer.
  7. Bake for 15-20 minutes, flipping halfway.
  8. To make crushed almonds, simply chop up almonds safely with a knife or use a blender to pulse them.