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(S) Teriyaki Cauliflower Bites

(S) Teriyaki Cauliflower Bites

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
15 min
Cook-Time
30 min
Cal/serving
283
Ingredients
  • Head cauliflower 1
  • Olive oil
  • Low-sodium soy sauce 3/4 cup
  • Brown sugar 1/4 cup
  • Honey 3 tbsp
  • Sesame seeds 1 tbsp
  • Green onions (sliced) 1 tbsp

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For a Delicious Lunch, Dinner or Snack!

Method

  1. Preheat oven to 450˚F/230˚C.
  2. Cut the head of cauliflower in half.
  3. Pluck bite sized florets from each half.
  4. Trim bottoms of florets as necessary.
  5. Line a baking sheet with parchment paper.
  6. Spread cauliflower florets on the baking sheet.
  7. Drizzle with olive oil. Bake for 20 minutes.
  8. In a small pan, heat soy sauce, brown sugar, and honey.
  9. Reduce until viscous. Remove florets from oven and toss with teriyaki sauce.
  10. Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
  11. Sprinkle cauliflower with sesame seeds and scallions.

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