Sautéed Squash  

Sautéed Squash

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
5 mins
Cook Time
10 min
Ingredients
  • Zucchini 1 medium
  • Yellow Squash 1 medium
  • Bacon Grease/Olive Oil 3 tbsp
  • Cavender’s Greek Seasoning

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Method

  1. Dice the zucchini and yellow squash.
  2. Add 3 tbsp bacon grease on a non stick skillet and sauté the diced zucchini and squash on medium heat.
  3. Add Cavender’s Greek Seasoning.
  4. Sauté until squash is slightly firm.