(P) Tomato Basil Zucchini Linguini
(P) Tomato Basil Zucchini Linguini
By: Rachel's Tea
Info
Info
Servings
3
Prep-Time
-
Cal/Serving
151
Ingredients
- Zucchinis (peeled) 2
- Salt 1 tsp
- Olive oil 1 tbsp
- Chicken breast (diced) 1
- Cherry tomatoes (halved) 1 cup
- Salt ½ tsp
- Pepper ½ tsp
- Garlic powder ½ tsp
- Basil (dried) 1 tsp Sauce:
- Olive oil 1 tbsp
- Garlic (minced) 2 cloves
- Chicken broth ¼ cup
- Mozzarella ½ cup
- Almond milk (unsweetened) ½ cup
- Parmesan cheese (grated) ½ cup
- Basil (dried) ½ tsp
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Method
- Use a peeler to thinly slice zucchini into “linguini” noodles.
- Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles.
- Drain the zucchini with a clean dish cloth or paper towels.
- Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder.
- Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil.
- Cook for an additional minute and remove from heat. Set aside in a bowl.
Creamy Sauce:
- Heat olive oil. Add in garlic cloves and cook for about 30 seconds.
- Add in chicken broth to cool skillet, and reduce heat to low.
- Add in almond milk, mozzarella, parmesan, and dried basil.
- Mix until well combined. Add in the chicken, noodles, and tomato mixture.
- Mix together and then remove from heat.
