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(P) Tomato Basil Zucchini Linguini

(P) Tomato Basil Zucchini Linguini

By: Rachel's Tea

Info

Info

Servings
3
Prep-Time
-
Cal/Serving
151
Ingredients
  • Zucchinis (peeled) 2
  • Salt 1 tsp
  • Olive oil 1 tbsp
  • Chicken breast (diced) 1
  • Cherry tomatoes (halved) 1 cup
  • Salt ½ tsp
  • Pepper ½ tsp
  • Garlic powder ½ tsp
  • Basil (dried) 1 tsp
  • Sauce:
  • Olive oil 1 tbsp
  • Garlic (minced) 2 cloves
  • Chicken broth ¼ cup
  • Mozzarella ½ cup
  • Almond milk (unsweetened) ½ cup
  • Parmesan cheese (grated) ½ cup
  • Basil (dried) ½ tsp

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Method

  1. Use a peeler to thinly slice zucchini into “linguini” noodles.
  2. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles.
  3. Drain the zucchini with a clean dish cloth or paper towels.
  4. Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder.
  5. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil.
  6. Cook for an additional minute and remove from heat. Set aside in a bowl.

Creamy Sauce:

  1. Heat olive oil. Add in garlic cloves and cook for about 30 seconds.
  2. Add in chicken broth to cool skillet, and reduce heat to low.
  3. Add in almond milk, mozzarella, parmesan, and dried basil.
  4. Mix until well combined. Add in the chicken, noodles, and tomato mixture.
  5. Mix together and then remove from heat.