(P) Egg White Breakfast Cups
(P) Egg White Breakfast Cups
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cal/Serving
-
Ingredients
- Spinach 2 cups
- tomato (roma) 1
- Egg whites 2 cups
- Pepper 1⁄2 tsp
- Salt to taste
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Yummy and Tasty
Egg White Breakfast Cups!
Method
- Preheat the oven to 350 ̊F/180 ̊C. 0 ̊C.
- Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups.
- Season with salt and pepper.
- Bake for 15 minutes, or until the whites have set.
