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(P) Egg White Breakfast Cups

(P) Egg White Breakfast Cups

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Cal/Serving
-
Ingredients
  • Spinach 2 cups
  • tomato (roma) 1
  • Egg whites 2 cups
  • Pepper 1⁄2 tsp
  • Salt to taste

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Yummy and Tasty 
 Egg White Breakfast Cups!

Method

  1. Preheat the oven to 350 ̊F/180 ̊C. 0 ̊C.
  2. Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups.
  3. Season with salt and pepper.
  4. Bake for 15 minutes, or until the whites have set.