Egg Salad
Egg Salad
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
10 mins
Cook Time
7 minutes
Ingredients
- Eggs 4
- Mayonnaise 3 Tablespoons
- Mustard 1 Teaspoon
- Salt To taste
- Pepper To taste
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Note: This recipe is easy to make in larger quantities, and saves well in the fridge for a couple days!
A fun way to make an easy grab and go snack!
Method
- Boil eggs for 7 mins and remove from heat until cool enough to peel.
- Peel the eggs.
- Slice the eggs into pieces.
- Mix the mayo and mustard with the eggs.
- Mash it.
- Add Salt and Pepper to taste.
- Don’t forget the lettuce!
- Enjoy!
Note: This recipe is easy to make in larger quantities, and saves well in the fridge for a couple days!
