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Egg Salad

Egg Salad

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
10 mins
Cook Time
7 minutes
Ingredients
  • Eggs 4
  • Mayonnaise 3 Tablespoons
  • Mustard 1 Teaspoon
  • Salt To taste
  • Pepper To taste

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Note: This recipe is easy to make in larger quantities, and saves well in the fridge for a couple days!

A fun way to make an easy grab and go snack!

Method

  1. Boil eggs for 7 mins and remove from heat until cool enough to peel.
  2. Peel the eggs.
  3. Slice the eggs into pieces.
  4. Mix the mayo and mustard with the eggs.
  5. Mash it.
  6. Add Salt and Pepper to taste.
  7. Don’t forget the lettuce!
  8. Enjoy!

Note: This recipe is easy to make in larger quantities, and saves well in the fridge for a couple days!