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(P) Cold Salmon

(P) Cold Salmon

By: Rachel's Tea

Info

Info

Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
442
Ingredients
  • 1 can Salmon 15 oz
  • Olive oil 1/2 cup
  • Salt & pepper
  • Mayonnaise 2 tbsp.

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For A Delicious Dinner!

Method

  1. Drain and pick over salmon and crumble in a bowl.
  2. Add the oil, salt and pepper and mayo.
  3. Beat into the salmon until you have obtained a smooth, evenly blended mixture.
  4. Great dip for Celery.