(P) Cold Salmon
(P) Cold Salmon
By: Rachel's Tea
Info
Info
Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
442
Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
442
Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
442
Ingredients
- 1 can Salmon 15 oz
- Olive oil 1/2 cup
- Mayonnaise 2 tbsp.
- Salt to taste
- Pepper to taste
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For A Delicious Dinner!
Method
- Drain and pick over salmon and crumble in a bowl.
- Add the oil, salt and pepper and mayo.
- Beat into the salmon until you have obtained a smooth, evenly blended mixture.
- Great dip for Celery.
