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Caprese Chicken

Caprese Chicken

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
5 mins
Cook Time
20 min
Ingredients
  • Skinless chicken breasts 4
  • Olive oil 2 tablespoons
  • Large garlic cloves (minced) 3
  • Pints cherry tomatoes (halved) 2
  • Large basil leaves (finely chopped) 10
  • Pepper jack cheese (1/2 inch thick slices) 8 oz
  • Balsamic vinegar to taste
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Share This Recipe

Quick and Easy to make but looks & tastes like I was in the kitchen all day.

Method

  1. Salt and pepper both sides of chicken breasts and set aside.
  2. In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil then add chicken, cover pan, and cook for about 10 minutes.
  3. In a medium sauté pan over medium-high heat, warm remaining 1 tablespoon olive oil. Add garlic and sauté, add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle.
  4. Remove from heat and stir in basil.
  5. Once chicken has reached desired doneness, top them with 2 slices of cheese.
  6. Pour tomato mixture on top. Cover pan with lid once more and let the cheese melt.
  7. Lastly, drizzle with a splash of balsamic vinegar and serve immediately.