(S) Apple Pie Tacos
(S) Apple Pie Tacos
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cal/Serving
-
Ingredients
- Apples (granny Smith, peeled & sliced) 4
- Water 1/2 cup
- Cinnamon 2 tsp
- Nutmeg 1/2 tsp
- Sugar 1/2 cup
- Flour tortilla (6inch) 10 - 12
- Vegetable oil (for frying) 2 cups
- Cinnamon-sugar 1/2 cup
- Whipped cream for toppings
- Caramel sauce for toppings
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Yummy and Tasty
Apple Pie Tacos!
Method
- In a saucepan over medium heat add apples, water, cinnamon, nutmeg and sugar.
- Mix well until the apples are coated.
- Cover and continue cooking on medium for 10 minutes or until apples are soft, Stir often.
- Heat oil over medium-high heat in a large skillet. Carefully fold your tortillas in half, using tongs to keep it folded.
- Place the bottom of the tortilla in the oil for a few seconds. Lay tortilla on its side and fry until golden brown on both sides.
- Repeat to create all of your taco shells.
- Remove shells from oil and drain on a paper towel lined plate. Cover shells with cinnamon-sugar.
- Gently spoon taco shells with apple pie mixture and top with whipped cream, more cinnamon-sugar and caramel sauce.
