(S) Zucchini Oatmeal Cookies
(S) Zucchini Oatmeal Cookies
By: Rachel's Tea
Info
Info
Servings
4 1/2 dozen cookies
Prep-Time
-
Bake Time
-
Cal/serving
72
Ingredients
- Butter, room temperature 1 cup
- Granulated sugar 2/3 cup
- Brown sugar 1 cup
- Vanilla 1 tsp
- Oil 2 tbsp
- Grated zucchini 1 1/2 to 2 cups
- Flour 2 3/4 cups
- Whole wheat flour 2 ¼ cups whole wheat flour
- Cinnamon 2 tsp
- Baking powder 2 tsp
- Salt 1/2 tsp
- Soda 1 tsp
- Oats 2 1/2 cups
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Note: -
For A Delicious Deserts
Method
- Preheat the oven to 350 degrees. In the bowl of your stand mixer beat the butter and sugar on medium speed until light in color and very fluffy, 3 to 5 minutes.
- Add the vanilla and oil and beat for another minute.
- Add the grated zucchini and mix until incorporated. Sprinkle the flour, cinnamon, baking powder, salt, and soda over the wet ingredients.
- Mix everything together on low speed until well combined.
- Add the oat and mix to combine. Scoop dough into balls using a 1 ounce scoop and place on a parchment-lined baking sheet.
- Bake for 12 to 16 minutes until the center is set and the edges are golden.
- Let the cookies rest on the cookie sheet for 5 minutes before transferring them to a wire rack. Store covered.
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