(S) Wafer Pear Crumble
(S) Wafer Pear Crumble
By: Rachel's Tea
Info
Info
Servings
10
Prep-Time
-
Bake Time
-
Cal/serving
171
Ingredients
- Drained and sliced pears 2 large cans
- Sugar ¼ cup
- Flour 2 tbsps
- Vanilla 2 tsps
- Ground ginger ½ tsp
- You’ll Need (for the topping):
- Flour ⅓ cup
- Brown sugar ¼ cup
- Cold butter ¼ cup
- Crushed nilla wafer cookies 12
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Note: -
For A Delicious Deserts
Method
- Mix together the pears, ¼ cup of sugar, 2 tbsps of flour, vanilla and ginger until well combined then spread the mixture in an 8×8 baking dish.
- Mix together the flour and brown sugar in a medium bowl and cut in the butter and blend to crumble.
- Fold in the crushed Nilla wafers and mix to combine.
- Top the pears mixture with the wafers mixture and bake for 35 minutes in a preheated oven to 375°.
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