Method

1. Prepare the Angel Food cake mix in two round cake pans according to directions on box.
2. Allow cake to cool completely.
3. Mix 1/2 of the cool whip with the jar of strawberry preserves. Slice each round cake in half (horizontally), creating two layers.
4. Place one of the bottom layers on a serving dish.
5. Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries. Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
6. When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake. Use leftover strawberries to decorate the cake. Place in fridge for a few hours before serving.