(S) Strawberry Delight
(S) Strawberry Delight
By: Rachel's Tea
Info
Info
Servings
8
Prep-Time
-
Bake Time
-
Cal/serving
442
Ingredients
- Angel Food Cake Mix 1 box
- Cool whip 1 lg. tub (16 oz)
- Strawberry preserves 1 jar (18 oz)
- Fresh strawberries 1 lg. container
- Sugar 1 tbs
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Note: -
For A Delicious Deserts
Method
- Prepare the Angel Food cake mix in two round cake pans according to directions on box.
- Allow cake to cool completely.
- Mix 1/2 of the cool whip with the jar of strawberry preserves. Slice each round cake in half (horizontally), creating two layers.
- Place one of the bottom layers on a serving dish.
- Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries. Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
- When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake. Use leftover strawberries to decorate the cake. Place in fridge for a few hours before serving.
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