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(S) Strawberry Delight

(S) Strawberry Delight

By: Rachel's Tea



Bake Time
  • Angel Food Cake Mix 1 box
  • Cool whip 1 lg. tub (16 oz)
  • Strawberry preserves 1 jar (18 oz)
  • Fresh strawberries 1 lg. container
  • Sugar 1 tbs

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Note: - 

For A Delicious Deserts


  1. Prepare the Angel Food cake mix in two round cake pans according to directions on box.
  2. Allow cake to cool completely.
  3. Mix 1/2 of the cool whip with the jar of strawberry preserves. Slice each round cake in half (horizontally), creating two layers.
  4. Place one of the bottom layers on a serving dish.
  5. Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries. Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
  6. When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake. Use leftover strawberries to decorate the cake. Place in fridge for a few hours before serving.

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