(S) Sour Lemon Sorbet

(S) Sour Lemon Sorbet

By: Rachel's Tea

Info

Info

Servings
4
Cal/serving
110
Servings
4
Cal/serving
110
Servings
4
Cal/serving
110
Ingredients
  • Water 2 cups
  • Sugar 2 cups
  • Large lemons zest and juiced 4
  • Apple sauce ½ cup

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Method

  1. Mix water and sugar in small saucepan and heat while stirring till sugar dissolves. Chill.
  2. Combine syrup with other ingredients in blender blend till smooth.
  3. Freeze in ice cream machine and serve.

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