(S) Sour Lemon Sorbet
(S) Sour Lemon Sorbet
By: Rachel's Tea
Info
Info
Servings
4
Cal/serving
110
Servings
4
Cal/serving
110
Servings
4
Cal/serving
110
Ingredients
- Water 2 cups
- Sugar 2 cups
- Large lemons zest and juiced 4
- Apple sauce ½ cup
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Method
- Mix water and sugar in small saucepan and heat while stirring till sugar dissolves. Chill.
- Combine syrup with other ingredients in blender blend till smooth.
- Freeze in ice cream machine and serve.
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