Method

1. Lightly grease the inside of the slow cooker/crock pot with cooking spray; set aside.
2. In a large mixing bowl combine eggs, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined.
3. Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg-mixture. Cover and cook on High for 2 hours. Start checking at 1 hour 30 minutes. Omelette is done when eggs are set.
4. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted.
5. Turn off the slow cooker.
6. Cut the omelette into 8 wedges.
7. Transfer to a serving plate.
8. Garnish with chopped tomatoes, chopped onions and fresh parsley.