(S) Maple Baked Hasselback Apples
(S) Maple Baked Hasselback Apples
By: Rachel's Tea
Info
Info
Servings
1
Prep-Time
30 mins
Cal/serving
399
Ingredients
- Apple 1 large
- Maple syrup 1 tablespoon
- Ground nutmeg ½ teaspoon
- Ground cinnamon ½ teaspoon
- Almonds chopped
- Frozen Sorbet or low protein ice cream
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Method
- Preheat oven to 400°F/200°C.
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can’t cut all the way through).
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of sorbet and serve.