(S) Light Carrot Cake
(S) Light Carrot Cake
By: Rachel's Tea
Info
Info
Servings
9
Prep-Time
-
Bake Time
-
Cal/serving
71
Ingredients
- Orange juice concentrate 1/3 cup
- Egg whites 3
- Vegetable oil 1/3 cup
- Unbleached flour 1 cup
- Sugar 1 cup
- Baking powder 1 tsp
- Ground cinnamon 1 tsp
- Allspice 1/2 tsp
- Baking soda 1/4 tsp
- Sea salt 1/8 tsp
- Grated carrots 1 cup
- Confectioners’ sugar 2 tsp
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Note: -
For A Delicious Deserts
Method
- In a large mixing bowl, combine the sugar, oil, orange juice concentrate and egg whites; beat for 30 seconds.
- Combine the flour, baking powder, cinnamon, allspice, baking soda and salt; add to the sugar mixture and mix well. Stir in carrots.
- Pour into a 8 inch square baking dish coated with cooking spray.
- Bake 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack. Dust with confectioner’s sugar.
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