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(S) Dark Plum Compote

(S) Dark Plum Compote

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Bake Time
-
Cal/cup
76
Ingredients
  • Dark skinned plums, halved and pitted 1 lb
  • Syrup:
  • Sugar 3/4 cup
  • Water 1 3/4 cup
  • Freshbay leaves, torn 3
  • Thinly pared strip of lemon zest 1

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Note: - 

For A Delicious Deserts

Method

  1. Place the plum halves in a large serving bowl.
  2. Heat the syrup ingredients together in a saucepan over medium heat, stirring, until the sugar has dissolved. Bring to a boil for 7-10 minutes, or until syrupy.
  3. Immediately strain the boiling syrup over the plums and let cool to room temperature.

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