(S) Dark Plum Compote
(S) Dark Plum Compote
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Bake Time
-
Cal/cup
76
Ingredients
- Dark skinned plums, halved and pitted 1 lb
- Syrup:
- Sugar 3/4 cup
- Water 1 3/4 cup
- Freshbay leaves, torn 3
- Thinly pared strip of lemon zest 1
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Note: -
For A Delicious Deserts
Method
- Place the plum halves in a large serving bowl.
- Heat the syrup ingredients together in a saucepan over medium heat, stirring, until the sugar has dissolved. Bring to a boil for 7-10 minutes, or until syrupy.
- Immediately strain the boiling syrup over the plums and let cool to room temperature.
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