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(S) Cold Melon Soup

(S) Cold Melon Soup 

By: Rachel's Tea

Info

Info

Servings
6
Prep-Time
-
Bake Time
-
Cal/Serving
145
Ingredients
  • Orange juice 1 cup
  • Lime juice 3 tbsp
  • Honey 1 1/2 tbsp
  • Cantaloupe, peeled, seeded and chopped 1 1/2 cups
  • Honeydew melon, peeled, seeded and chopped 1 1/2 cups
  • Apple cider 1 cup

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Note: - 

For A Delicious Deserts

Method

  1. Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a blender.
  2. Transfer to a large bowl. Finely chop the remaining melon.
  3. Stir into puree. Stir in cider.
  4. Keep cool until ready to serve.

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