(S) Cold Melon Soup
(S) Cold Melon Soup
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Bake Time
-
Cal/Serving
145
Ingredients
- Orange juice 1 cup
- Lime juice 3 tbsp
- Honey 1 1/2 tbsp
- Cantaloupe, peeled, seeded and chopped 1 1/2 cups
- Honeydew melon, peeled, seeded and chopped 1 1/2 cups
- Apple cider 1 cup
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Note: -
For A Delicious Deserts
Method
- Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a blender.
- Transfer to a large bowl. Finely chop the remaining melon.
- Stir into puree. Stir in cider.
- Keep cool until ready to serve.
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