(S) Blueberry Shortcake
(S) Blueberry Shortcake
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
20 Min
Bake Time
25-30 Min
Ingredients
- Sugar 4 tbsp
- Unbleached flour 2 tsp
- Ground cinnamon 1/8 tsp
- Reduced-fat biscuit/baking mix 1 cup, 2 tbsp
- Vanilla almond or rice milk 1/3 cup
- Fresh blueberries 1 cup
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Note: -
For A Delicious Deserts
Method
- In a small bowl, combine 2 tbsp. sugar substitute, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar substitute.
- Spread half of the batter into a 1 quart baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture.
- Repeat layers. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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