Method

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine flour, baking powder, baking soda and salt.
3. Using your hands, rub butter and shortening into dry ingredients until mixture looks like crumbs.
4. Work fast enough that the butter and shortening do not melt.
5. Pour in the cold almond milk and quickly mix it in.
6. Dough should be sticky Knead dough on a floured surface and roll dough out to be 1 inch thick.
7. Cut out biscuits with a 2-inch cutter.
8. Place biscuits on baking sheet so that they just touch.
9. Working it as little as possible, reform and cut scrap dough to make more biscuits.
10. Remember, the less you work the dough the better and fluffier your biscuits will turn out.
11. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.