Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(S) Avocado Pesto Pasta

(S) Avocado Pesto Pasta

By: Rachel's Tea

Info

Info

Servings
6
Prep-Time
-
Bake Time
-
Cal/serving
537
Ingredients
  • Linguine 1 pound
  • Fresh basil for garnish 1 bunch
  • Avocados, pitted and peeled 2
  • Lemon juice 2 tablespoons
  • Garlic 3 cloves
  • Olive oil ½ cup
  • Sea salt
  • Freshly ground black pepper
  • Halved cherry tomatoes or (sliced sun-dried tomatoes (optional)) 1 cup

Share This Recipe

Note: - 

For A Delicious Dinner

Method

  1. Bring a large pot of heavily salted water to a boil.
  2. Add linguine and cook according to package directions.
  3. Drain and set aside. Meanwhile, make the pesto by combining basil, avocados, lemon juice, garlic, and oil in a food processor.
  4. Process until smooth. Season generously with salt and pepper.
  5. Toss pasta with pesto.
  6. For an extra touch of color and flavor, top pasta with cherry or sun-dried tomatoes. Divide pasta among serving bowls and garnish each serving with a basil leaf.

Related Recipes

Banana Oatmeal Cookies 

Egg Ham Cups

Tomato, Kiwi, and Grapes

BananaBlueberryPancake