Free USA shipping on all orders over $29 and free shipping world wide on orders over $59
Cart 0

(S) Asparagus Stir-Fry

(S) Asparagus Stir-Fry

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Bake Time
-
Cal/serving
117
Ingredients
  • Stir-Fry:
  • Sherry, port or marsala wine 2 tbsp
  • Chopped asparagus 1 cup
  • Thinly sliced carrot 1/2 cup
  • Chopped green onion 1 cup
  • Sliced mushrooms 1/2 cup
  • Yellow, red or orange bell pepper 1 cup
  • Canola oil
  • Sauce:
  • Vegetable broth 1/4 cup
  • Cornstarch 1 tbsp
  • Agave 1 tbsp
  • Soy sauce 2 tbsp
  • White vinegar 1 tbsp
  • Dash cayenne pepper
  • Long grain rice

Share This Recipe

Note: - 

For A Delicious Dinner

Method

  1. Prepare 2 cups long grain rice according to package directions.
  2. Stir together sauce ingredients in a bowl; set aside. Heat 2 tbsp. oil in a wok over medium-high heat.
  3. Add sherry, and vegetables. Stir constantly 2-3 minutes, until tender-crisp.
  4. Add sauce and stir an additional minute, until sauce thickens.
  5. Serve over rice.

Related Recipes

Banana Oatmeal Cookies 

Egg Ham Cups

Tomato, Kiwi, and Grapes

BananaBlueberryPancake