Method

1. In a saucepan over medium heat add apples, water, cinnamon, nutmeg and sugar. Mix well until apples are coated. Cover and continue cooking on medium for 10 minutes or until apples are soft, Stir often.
2. Heat oil over medium-high heat in a large skillet. Carefully fold your tortillas in half, using tongs to keep it folded.
3. Place the bottom of the tortilla in the oil for a few seconds. Lay on it’s side and fry until golden brown on both sides.
4. Repeat to create all of your taco shells.
5. Remove shells from oil and drain on a paper towel lined plate. Cover shells with cinnamon-sugar.
6. Gently spoon taco shells with apple pie mixture and top with whipped cream, more cinnamon-sugar and caramel sauce.