Method

1. Wash the mushroom cap, and while it’s still wet, roll it in white flour and dust it with salt and garlic powder.
2. Place it in 1/8 inch or less of olive oil in the bottom of a frying pan and fry until the flour is golden brown on both sides.
3. Place on bun and top with desired condiments from the above list.
4. Add any variety of tortilla or potato chip you like.