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Rachel Hohlweg’s Favorite Mushroom Burger

Rachel Hohlweg’s Favorite Mushroom Burger

By: Rachel's Tea

Info

Info

Servings
Prep-Time
-
Bake Time
-
Cal/serving
Ingredients
  • Mushroom burger & chips
  • Hamburger bun
  • Portabella mushroom caps
  • Garlic powder
  • Olive oil
  • 1/2 slice of vegan cheese of choice

  • Choice of :

  • Mayo
  • Mustard
  • Ketchup
  • Salt
  • Lettuce
  • Pickle
  • Tomato

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For A Delicious Dinner

Method

  1. Wash the mushroom cap, and while it’s still wet, roll it in white flour and dust it with salt and garlic powder.
  2. Place it in 1/8 inch or less of olive oil in the bottom of a frying pan and fry until the flour is golden brown on both sides.
  3. Top with desired condiments from the above list. Add any variety of tortilla or potato chip you like.

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