(P) Peruvian-Style Chicken
(P) Peruvian-Style Chicken
By: Rachel's Tea
Info
Info
Servings
Prep-Time
-
Bake Time
-
Cal/serving
Ingredients
- Melted ghee or Olive oil 1 tbsp
- Paprika 1 1/2 tbsp
- Ground cumin 1 tbsp
- Fresh lemon juice 2 tsp
- Sea salt 1 tsp
- Cracked black pepper 1/2 tsp
- Dried oregano leaves 1/2 tsp
- Cloves garlic (minced) 3
- White vinegar 2 tbsp
- Roasting chicken 4 lb
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For A Delicious Dinner
Method
- In a large saucepan combine broth, chicken, undrained tomatoes, cabbage
- Onion, cauliflower, celery, green pepper, parsley, lemon juice, sugar, curry
- Ground cloves, 3/4 teaspoon salt, and dash pepper.
- Bring to boiling; reduce heat.
- Cover; simmer for 20 minutes, stirring occasionally.
- Makes 6 to 8 servings.
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