(P) Persian Herb Frittata
(P) Persian Herb Frittata
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook Time
-
Ingredients
- Large eggs beaten 6
- Garlic crushed 1 clove
- Nut flour 1 tablespoon
- Turmeric 1/2 teaspoon
- Salt 1/2 teaspoon
- Freshly ground black pepper -
- Chopped chives or green onions 1 cup
- Chopped cilantro 1 cup
- Chopped dill 1 cup
- Chopped parsley 1 cup
- Chopped walnuts (optional) 2 tablespoons
- Clarified butter/ghee butter or vegetable oil 2 tablespoons
- Plain yogurt (optional) to serve
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For A Delicious Breakfast!
Method
- Preheat oven to 400°F.
- Whisk together the eggs, garlic, nut flour, turmeric, salt, and a few cracks of black pepper. Whisk in the herbs,walnuts (if using).
- Heat the butter or oil in a 10-12" skillet over moderate heat.
- Pour the egg mixture into the skillet and use the back of a spoon to spread it out evenly. Cook until the eggs start to set around the edges of the skillet, about 2 minutes.
- Place the skillet in the oven and bake until the eggs are completely set, about 5 minutes. To test, cut a small slit inthe center.
- Serve hot or cold, cut into wedges.
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