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(P) Egg White Frittata

(P) Egg White Frittata

By: Rachel's Tea



20 min
Cook Time
  • Sliced fresh mushrooms 1 1/4 cup
  • Medium onion, diced 1/2
  • Small green pepper, diced 1/2
  • Sea salt 1/4 tsp
  • Dried oregano 1/4 tsp
  • Olive oil 1 tbsp
  • Egg whites, beaten 8
  • Pepper to taste

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For A Delicious Breakfast!


  1. In a 10-inch ovenproof skillet, sauté the mushrooms, onion, green pepper, salt, oregano and pepper in oil until tender.
  2. Beat the egg whites until foamy; pour into skillet.
  3. Cook for 3 minutes over medium low heat or until puffed and lightly browned on the bottom.
  4. Bake, uncovered at 375 degrees for 8-10 minutes or until egg whites are set.Loosen edges and bottom with a rubber spatula. Transfer to a serving plate.
  5. Cut into wedges and serve.

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