(P) Egg White Frittata
(P) Egg White Frittata
By: Rachel's Tea
Info
Info
Servings
6-8
Prep-Time
20 min
Cook Time
-
Ingredients
- Sliced fresh mushrooms 1 1/4 cup
- Medium onion, diced 1/2
- Small green pepper, diced 1/2
- Sea salt 1/4 tsp
- Dried oregano 1/4 tsp
- Olive oil 1 tbsp
- Egg whites, beaten 8
- Pepper to taste
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Method
- In a 10-inch ovenproof skillet, sauté the mushrooms, onion, green pepper, salt, oregano and pepper in oil until tender.
- Beat the egg whites until foamy; pour into skillet.
- Cook for 3 minutes over medium low heat or until puffed and lightly browned on the bottom.
- Bake, uncovered at 375 degrees for 8-10 minutes or until egg whites are set.Loosen edges and bottom with a rubber spatula. Transfer to a serving plate.
- Cut into wedges and serve.
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