(P) Egg White Breakfast Cups
(P) Egg White Breakfast Cups
By: Rachel's Tea
Info
Info
Servings
3-6
Prep-Time
-
Cook Time
-
Ingredients
- Spinach 2 cups
- Roma tomato 1
- Egg whites 2 cups
- Salt to taste
- Pepper ½ teaspoon
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For A Delicious Breakfast!
Method
- Preheat the oven to 350˚F/180˚C.
- Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups. Season with salt and pepper.
- Bake for 15 minutes, or until the whites have set. Serve hot.
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