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(P) Egg White Breakfast Cups

(P) Egg White Breakfast Cups

By: Rachel's Tea

Info

Info

Servings
3-6
Prep-Time
-
Cook Time
-
Ingredients
  • Spinach 2 cups
  • Roma tomato 1
  • Egg whites 2 cups
  • Salt to taste
  • Pepper ½ teaspoon

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For A Delicious Breakfast!

Method

  1. Preheat the oven to 350˚F/180˚C.
  2. Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups. Season with salt and pepper.
  3. Bake for 15 minutes, or until the whites have set. Serve hot.

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