Method

1. Preheat oven to 375 F.
2. In a large sauté pan, over medium high heat, brown Sausage for about 5 minutes, or until the sausage is no longer pink.
3. Remove from heat and stir in spinach.
4. Whisk together eggs.
5. Season with salt and pepper.
6. Lightly spray a 12-cupcake pan with oil.
7. Spoon out the sausage and broccoli mixture evenly into each cupcake.
8. Spoon out the sausage and broccoli mixture evenly into each cupcake.
9. Ladle the egg mixture over sausage and broccoli.
10. Bake for 15-20 minutes.