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(P) Savory Breakfast Egg Cupcakes

(P) Savory Breakfast Egg Cupcakes

By: Rachel's Tea

Info

Info

Servings
12
Prep-Time
-
Cook Time
-
Cal/serving
315
Ingredients
  • Turkey Sausage 1 pound
  • Spinach 1 cup
  • Large eggs 8
  • Salt to taste
  • Pepper to taste

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For A Delicious Breakfast!

Method

  1. Preheat oven to 375 F.
  2. In a large sauté pan, over medium high heat, brown Sausage for about 5 minutes, or until the sausage is no longer pink.
  3. Remove from heat and stir in spinach.
  4. Whisk together eggs.
  5. Season with salt and pepper.
  6. Lightly spray a 12-cupcake pan with oil.
  7. Spoon out the sausage and broccoli mixture evenly into each cupcake.
  8. Spoon out the sausage and broccoli mixture evenly into each cupcake.
  9. Ladle the egg mixture over sausage and broccoli.
  10. Bake for 15-20 minutes.

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