(P) Baked Lobster Tails
(P) Baked Lobster Tails
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Bake Time
-
Cal/serving
237
Ingredients
- Fresh or frozen lobster thawed 4 (8 to 10 ounces each)
- Water 1 cup
- Minced fresh parsley 1 tbsp
- Sea salt 1/8 tsp
- Dash pepper
- Butter, melted 1 tbsp
- Lemon juice 2 tbsp
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Note: -
For A Delicious Dinner
Method
- Split lobster tails in half lengthwise.
- With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
- Pour water into a 13-in. x 9-in. x 2-in. baking dish; place lobster tails in dish. Combine parsley, sea salt and pepper; sprinkle over lobster.
- Drizzle with butter and lemon juice. Bake, uncovered, and at 375 degrees for 20-25 minutes or until meat is firm and opaque.
- Serve with lemon wedges.
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