(P) Almond-Crusted Parmesan Salmon
(P) Almond-Crusted Parmesan Salmon
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Bake Time
-
Cal/serving
310
Ingredients
- Salmon 12 ounces
- Egg 1
- Olive oil 1-2 tablespoons For the breading
- Crushed almonds ⅓ cup
- Grated parmesan cheese ⅓ cup
- Dried basil 1 tablespoon
- Garlic powder 1 teaspoon
- Salt ½ teaspoon
- Pepper ½ teaspoon
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For A Delicious Dinner
Method
- Mix breading ingredients together in large bowl. Set aside.
- Whisk egg in a separate bowl. Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat. Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown.
- Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
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