Lemon Salmon with Basil
Lemon Salmon with Basil
By: Rachel's Tea
Info
Info
Servings
Prep-Time
-
Bake Time
-
Cal/serving
Ingredients
- Salmon fillets 4
- Olive oil 2 tsp
- Grated lemon zest 1 tbsp
- Salt 1/2 tbsp
- Pepper 1/4 tsp
- Thinly sliced fresh basil 2 tbsp
- Medium lemons (thinly sliced) 2
- Fresh basil (additional)
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For A Delicious Breakfast
Method
- Preheat the oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices.
- Bake 15-20 minutes or until the fish just begins to flake easily with a fork. If desired, top with additional basil.
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