Ice Box Cucumbers
Ice Box Cucumbers
By: Rachel's Tea
Info
Info
Servings
Prep-Time
-
Bake Time
-
Cal/serving
Ingredients
- Cucumbers (sliced) 7 cup
- Canning salt 1 tsp
- Onions (diced) 1 cup
- Celery salt 1 tsp
- Green peppers (chopped) 1 cup
- Sugar 2 cups
- Vinegar 1 cup
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For A Delicious Breakfast
Method
- Mix cucumbers in salt.
- Let stand for 1 hour.
- Drain. Mix remaining ingredients.
- Pour over cucumbers. Make 2 quarts.
- Keep for several months in ice box.
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