Cauliflower Mashed Potatoes
Cauliflower Mashed Potatoes
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
10 min
Cook Time
40 min
Ingredients
- Heads of cauliflower 1 1/2
- Water
- Butter 1/2 Cup
- Heavy cream 1/2 Cup
- Salt To Taste
- Pepper To Taste
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Note:
We have made this several times now because it was AWESOME, and if you like your "potatoes" more lumpy you can use a hand mixer to blend the cauliflower instead of a blender, or, for our favorite mix, hand mix half and blend half.
It pairs great with any meat dish or P foods you serve...
Method
- Break cauliflower in big bite sized pieces then add water until cauliflower floats.
- Boil cauliflower for about 40 minutes and then squeeze out excess water with a spoon and strainer.
- Mix cauliflower, half a cup or 1 stick of butter and 1/4 cup of heavy cream using a blender. Blend until evenly mixed.
- Add extra 1/4 cup of cream if needed, depending on your preferred thickness.
- Add salt and pepper to your liking.
- Serve and Enjoy!
Note:
We have made this several times now because it was AWESOME, and if you like your "potatoes" more lumpy you can use a hand mixer to blend the cauliflower instead of a blender, or, for our favorite mix, hand mix half and blend half.
