Method

1. Preheat skillet over medium-high heat.
2. Add a tortilla and warm for 1 minute, turning halfway.
3. Arrange the tortilla on a cutting board, thinly spread it with a tablespoon of the tahini, then drizzle with 2 teaspoons of the date syrup.
4. Add a banana, just a little off-center, then roll up tightly.
5. Repeat with the remaining tortillas.
6. Cut each tortilla into thick slices, secure each slice with a toothpick, and arrange on a plate.
7. Serve warm.