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 Banana Flatbreads with Tahini and Date Syrup

Banana Flatbreads With Tahini And Date Syrup

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook Time
-
Cal/serving
270
Ingredients
  • 8 inch whole wheat tortillas 4
  • Tahini 4 tablespoons
  • Date syrup 8 teaspoons
  • Peeled bananas 4

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For A Delicious Breakfast!

Method

  1. Preheat skillet over medium-high heat.
  2. Add a tortilla and warm for 1 minute, turning halfway.
  3. Arrange the tortilla on a cutting board, thinly spread it with a tablespoon of the tahini, then drizzle with 2 teaspoons of the date syrup.
  4. Add a banana, just a little off-center, then roll up tightly.
  5. Repeat with the remaining tortillas.
  6. Cut each tortilla into thick slices, secure each slice with a toothpick, and arrange on a plate.
  7. Serve warm.

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