Flaky Pie Crust
Flaky Pie Crust
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- All-purpose flour 1 cup
- Salt 1/2 tbsp
- Shortening 1/2 cup
- Ice Water 1/2 cup
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For A Delicious Dinner!
Method
- Max 1 cup all-purpose flour and 1/2 tbsp. of salt.
- Add 1/2 cup of shortening ice water and mix.
- Slowly add 1/2 cup of ice water and mix.
- Dust counter and pie crust with flour to avoid sticking.
- Roll pie crust 1.5 inches larger than your pie dish.
- Using some of thumb and two fingers to pinch the crust along the edge of the dish.
- Poke some holes with a fork.
- Fill with desired pie filling and bake.
