(S) BROWN RICE
(S) BROWN RICE
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
10 Min
Cook-Time
25
Cal/serving
165
Ingredients
- Sauté small onion (chopped) 1
- Beef consommé 1/2 oz
- Water 2 Cups
- Slice mushrooms & juice 7 oz
- Worcestershire sauceh 1 tsp
- Soy sauce 1/4 tsp
- Salt 1 tsp
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Method
- Bring to a boil. Add 1 cup regular rice.
- Bring to a boil. Stir, cover and simmer for 20 minutes.
- Set aside to absorb juices.
- Reheat just before serving, in pan or heat in moderate oven for a few minutes
