Cherry crumble pie

Method

1. Mix 2 cans of cherry pie mix and 1/4 tablespoon of almond extract.
2. Place mixed cherries on the unbaked pie crust shell.
3. Add 4 tablespoons of butter sliced into thin tabs on the top of the cherries.
4. Mix 1 cup flour, 1 cup butter and 1/2 stick of butter and pour on top of the cherries.
5. Add 4 more tablespoons of thin sliced butter on top.
6. Cover with foil and bake for 30 minutes, uncover and bake additional 6 mins.
7. Enjoy!