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Cherry crumble pie

Cherry crumble pie

By: Rachel's Tea

Info

Info

Servings
6
Prep-Time
20 mins
Cook Time
40 mins
Ingredients
  • Cherry pie mix 2 cans
  • Almond extract 1/4 teaspoon
  • Unbaked pie crust shell
  • Butter 4 tbsp
  • Flour 1 cup
  • Brown sugar 1/2 cup
  • Butter 1/2 stick

Share This Recipe

This is a wonderful PFF friendly Cherry Crumble Pie the family will love!

Method

  1. Mix 2 cans of cherry pie mix and 1/4 tablespoon of almond extract.
  2. Place mixed cherries on the unbaked pie crust shell.
  3. Add 4 tablespoons of butter sliced into thin tabs on the top of the cherries.
  4. Mix 1 cup flour, 1 cup butter and 1/2 stick of butter and pour on top of the cherries.
  5. Add 4 more tablespoons of thin sliced butter on top.
  6. Cover with foil and bake for 30 minutes, uncover and bake additional 6 mins.
  7. Enjoy!