Cherry crumble pie
Cherry crumble pie
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
20 mins
Cook Time
40 mins
Ingredients
- Cherry pie mix 2 cans
- Almond extract 1/4 teaspoon
- Unbaked pie crust shell
- Butter 4 tbsp
- Flour 1 cup
- Brown sugar 1/2 cup
- Butter 1/2 stick
Share This Recipe
This is a wonderful PFF friendly Cherry Crumble Pie the family will love!
Method
- Mix 2 cans of cherry pie mix and 1/4 tablespoon of almond extract.
- Place mixed cherries on the unbaked pie crust shell.
- Add 4 tablespoons of butter sliced into thin tabs on the top of the cherries.
- Mix 1 cup flour, 1 cup butter and 1/2 stick of butter and pour on top of the cherries.
- Add 4 more tablespoons of thin sliced butter on top.
- Cover with foil and bake for 30 minutes, uncover and bake additional 6 mins.
- Enjoy!
