shimp Cauliflower Fried Rice

By: Rachel's Tea

Info

Servings

2-3

Prep-Time

15 mins

Cook Time

25 mins

Ingredients

Grated/riced cauliflower 4 cups
Olive Oil 2-6 tbsp
Low Sodium Soy Sauce 4 tbsp
Baby Bella Mushrooms ½ cup
Medium shrimp 1 lb
Green Onions 1 cup

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Note: Cooking the cauliflower long enough to cook out most of the moisture and crisp the cauliflower is essential to get the rice texture. Make sure you add additional oil as needed and keep it sizzling.

This cauliflower cooking method is so surprisingly good! We never have leftovers!

Method

Grate 4 cups of Cauliflower.
Heat about 2 tablespoons of Olive Oil in Wok or large skillet.
Wait until the oil is hot then add the grated cauliflower to the pan.
Cook until cauliflower starts to turn brown and crispy. (very important that it starts to dry out, this can take 15-20 mins)
If it starts to dry out, add more olive oil.
Add 2 tbsp of low sodium soy sauce.
Add 3 eggs (scramble on the side before mixing)
Add 1/2 cup of diced baby bella mushrooms.
Add 1 pound of bite sized Shrimp.
Add 2 tbsp more low sodium soy sauce.
Add 1 cup Green Onions.
Cook together for 1-2 minutes and serve hot!

Note: Cooking the cauliflower long enough to cook out most of the moisture and crisp the cauliflower is essential to get the rice texture. Make sure you add additional oil as needed and keep it sizzling.