Mexican Chicken Casserole
Info
Servings
3-4
Prep-Time
5 mins
Cook-Time
20 mins
Ingredients
- Cauliflower Rice
- Cooked Shredded Chicken
- Shredded Cheese
- Green Enchilada Verde Sauce
- Black Olives
Unleash the Fiesta: A Casserole Bursting with Mexican Flair!
Method
- Preheat the oven to 350 degrees Fahrenheit.
- Evenly distribute the frozen cauliflower rice in a casserole dish.
- Layer the cooked shredded chicken on top of the cauliflower rice.
- Sprinkle sliced black olives over the chicken.
- Pour the green enchilada verde sauce over the entire mixture and spread it with a spoon.
- Generously top with shredded cheese.
- Bake in the oven at 350 degrees Fahrenheit for 20 minutes.
- Enjoy!
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