Cinnamon Rolls

Method

1. Open can of cinnamon rolls and place in baking dish spaced apart.
2. Place a small tab of stick butter on top of each piece.
3. Pour heavy whipping cream into baking dish until the cream fills the dish goes up about halfway around each piece.
4. Bake in oven for 15 minutes at 400 degrees Fahrenheit.
5. Take out of oven and drizzle the provided icing over the top of the cinnamon rolls.
6. Enjoy!