Carrot Soup

Info

Servings
2-3
Prep-Time
20 mins
Cook-Time
15 mins
Cal/serving
82
Ingredients
  • Carrots (peeled & cut into slices) 3/4 lb
  • Orange juice 1 1/2 cups
  • Apricot nectar 1 cup
  • Lemon juice 1/4 cup

For A Delicious Dinner!

Method

  1. Place carrots in a steamer basket over boiling water.
  2. Cover and steam 15 minutes or until very tender.
  3. Transfer carrots to a blender and add remaining ingredients.
  4. Puree. Serve soup chilled or at room temperature.
  5. Enjoy!
Carrot Soup

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like

View all