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(S) Rachel’s Favorite Mushroom Burger

(S) Rachel’s Favorite Mushroom Burger

By: Rachel's Tea

Info

Info

Servings
1
Prep-Time
-
Coock-Time
-
Cal/serving
217
Ingredients
  • vegan cheddar cheese 1 slice
  • Hamburger bun
  • Garlic powder
  • Olive oil
  • Portabella mushroom caps (about the size of a hamburger patty)
  • Choice of:
  • Mayo
  • Mustard
  • Catsup
  • Salt
  • Lettuce
  • Pickle
  • Tomato

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For A Delicious Dinner!

Method

  1. Wash mushroom cap, and while it’s still wet, roll it in white flour and dust it with salt and garlic powder.
  2. Place it in 1/8 inch or less of olive oil in the bottom of a frying pan and fry until the flour is golden brown on both sides.
  3. Place on bun and top with desired condiments from the above list.
  4. Add any variety of tortilla or potato chip you like.