By: Rachel's Tea
- Pumpkin 15 oz
- Sweetened condesned milk 14 oz
- Cinnamon 1 1/2 teaspoon
- Ginger 1/2 teaspoon
- Nutmeg 1/2 teaspoon
- Salt 1/2 teaspoon
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This is a wonderful PFF friendly pumpkin pie the family will love!
- Mix all ingredients in a bowl.
- Place in unbaked pie crust shell.
- Bake on 425 degrees for 15 minutes. then to 350 degrees for 40-50 mintes.
- Check if it is done when you use a toothpick into the center and it comes out clean.