Oven Omelet
Oven Omelet
By: Rachel's Tea
Info
Info
Servings
8
Prep-Time
-
Cal/Serving
162
Ingredients
- Eggs (Eggland’s best) 8
- Cheddar cheese (shredded) 1 cup
- Ham (finely chopped fully cooked) 1 cup
- Green onion (finely chopped) ¼ cup
- Onion (finely chopped) ¼ cup
- Heavy whipping cream 1/2 cup
Note: You can add anything you like, but I like it better this way. The onion and pepper goes perfectly with the eggs.
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Nice breakfast before you start your day!
Method
- Preheat the oven to 400° and grease a 9 inch square baking dish.
- Mix together the eggs and cream in a large bowl and mix in the cheese, ham, green pepper and onion.
- Pour the mixture in the baking dish and bake for 25 minutes.
- Bonne Appétit! Simple, easy and delicious!
