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Ginger Beef

Ginger Beef

By: Rachel's Tea

Info

Info

Servings
1-2
Prep-Time
30 mins
Cook Time
30-45 mins
Ingredients
  • Sirloin steaks (4 oz each) 2 cut in strips
  • Olive Oil 1 tsp
  • Ground Ginger 1 tsp
  • Clove Garlic 1 Diced
  • Crushed diced tomatoes 2
  • Small Onion 1 tsp

Share This Recipe

Savory Delicious Beef, Goes Great With Salad Or Sautéed Spinach!

Method

  1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
  2. When both sides are well-seared, add the onion, garlic, and tomatoes.
  3. . In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
  4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.